In 100 g (Grams) of Sauce, sweet and sour, prepared-from-recipe there is 0 µg of Cryptoxanthin, beta.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, sweet and sour, prepared-from-recipe

Sauce, sweet and sour, prepared-from-recipe is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, sweet and sour, prepared-from-recipe are listed below.

Water	78.56 g	78.56	g	78.56%
Energy (calorie)	79 kcal	79	kcal
Energy (joule)	332 kJ	332	kJ
Protein	1.84 g	1.84	g	1.84%
Total lipid (fat)	0.58 g	0.58	g	0.58%
Ash	1.9 g	1.9	g	1.9%
Carbohydrate, by difference	16.72 g	16.72	g	16.72%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	10.81 g	10.81	g	10.81%
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	0.67 mg	0.67	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	193 mg	193	mg	0.19%
Sodium, Na	347 mg	347	mg	0.35%
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.247 mg	0.247	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	5 mg	5	mg
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.063 mg	0.063	mg
Niacin	1.178 mg	1.178	mg
Pantothenic acid	0.057 mg	0.057	mg
Vitamin B-6	0.087 mg	0.087	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Carotene, beta	65 µg	65	µg
Carotene, alpha	2 µg	2	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	110 IU	110	IU
Lycopene	2032 µg	2032	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.32 mg	0.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	1 µg	1	µg
Fatty acids, total saturated	0.144 g	0.144	g	0.14%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.113 g	0.113	g	0.11%
18:0 octadecanoic, stearic fatty acid	0.026 g	0.026	g	0.03%
Fatty acids, total monounsaturated	0.253 g	0.253	g	0.25%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.038 g	0.038	g	0.04%
18:1 undifferentiated	0.212 g	0.212	g	0.21%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.117 g	0.117	g	0.12%
18:2 undifferentiated	0.107 g	0.107	g	0.11%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, sweet and sour, prepared-from-recipe